
Quick lamb biryani
6
6
6
SmartPoints® value per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
Lean lamb leg steak
320 g, (buy 400g), diced, fat trimmed
Brown onion
1 medium, thinly sliced
Garlic
1 clove(s), finely chopped
Indian curry paste
40 g, gluten-free variety
Cooked basmati rice
250 g
Ground turmeric
1 tsp
Garam masala
1 tsp
Broccoli
200 g, cut into small florets
Baby spinach leaves
100 g
Lemon juice
2 tbs
Flaked almonds
5 g, toasted
Tzatziki (cucumber and yoghurt dip)
75 g
Oil spray
1 x 3 second spray(s)