Pumpkin and chia seed bites

Instructions

1. Process 1⅓ cups (120g) rolled oats, ½ cup (130g)
2. cooked mashed pumpkin, 85g pitted fresh dates,
3. 1 teaspoon vanilla extract, 1 teaspoon ground
4. cinnamon, ¼ teaspoon ground ginger,
5. 2 tablespoons chia seeds and 2 teaspoons maple
6. syrup in a food processor until ingredients are finely
7. chopped and mixture starts to come together into a
8. ball. Add 25g pepitas and pulse until combined but
9. retaining some crunchy texture. Use clean, damp hands
10. to roll mixture into 18 even-sized balls. Place on a
11. baking paper-lined tray and refrigerate until firm.