Photo of Prosciutto and vegetable pizzas by WW

Prosciutto and vegetable pizzas

8
8
8
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
Friday nights were made for pizza and a movie so whip up these sensational squares for a night in front of the box.

Ingredients

reduced-fat puff pastry

1 individual, just thawed

olive oil

1 tbs

onion

1 small, thinly sliced

garlic

2 clove(s), crushed

mushrooms

150 g, quartered

red capsicum

1 small, coarsely chopped

cherry tomato

250 g, halved

prosciutto fat trimmed

4 slice(s), coarsely chopped

reduced fat feta cheese

100 g, crumbled

fresh basil

cup(s)

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper. Cut pastry sheet into 4 squares. Place on prepared tray. Bake for 5 minutes.
  2. Meanwhile, heat oil in a large non-stick frying pan over medium-high heat. Cook onion, garlic and mushrooms, stirring, for 3–4 minutes or until just tender. Add capsicum and cook for 1 minute. Stir in tomatoes and remove from heat. Cool for 5 minutes.
  3. Spoon vegetable mixture onto pastry squares, leaving a 1cm border. Sprinkle with prosciutto and feta. Bake for 12–15 minutes or until pastry is puffed and golden. Serve sprinkled with basil leaves.

Notes

SERVING SUGGESTION: Green leafy garden salad.

Start eating better than ever!