Photo of Prawn, broccolini and rice noodle salad by WW

Prawn, broccolini and rice noodle salad

9
8
8
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

dry rice noodles

250 g, black variety

broccolini

200 g, cut tinto 5cm lengths

sesame oil

3 tsp

soy sauce

1½ tbs

lime juice

2 tbs

fresh ginger

1 tsp, finely grated

fresh coriander

¼ cup(s), sprigs

cooked king prawns

300 g, peeled, tails intact

green shallot(s)

2 individual, thinly sliced

Instructions

  1. Cook rice noodles following packet instructions. Drain and refresh under cold water. Drain.
  2. Cook broccolini in a medium saucepan of boiling salted water for 1 minute or until bright green and just tender. Drain and refresh under cold water. Drain.
  3. Whisk oil, soy, juice and ginger in a small bowl. Drizzle dressing over noodles and toss to coat. Top with broccolini, coriander and prawns. Sprinkle with shallots to serve.

Notes

TIPS: If you can’t find black rice noodles, you can use rice vermicelli noodles. Add 2 tbs chopped roasted unsalted cashews(contains nut) with shallots in Step 3. Swap prawns for 300g cooked skinless chicken breast (shredded).

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