Photo of Potato nests with baked eggs and kale by WW

Potato nests with baked eggs and kale

0 - 3
PersonalPoints™ per serving
Total Time
1 hr 15 min
Prep
20 min
Cook
55 min
Serves
6
Difficulty
Easy
Having these for breakfast? Prepare the nests the night before to make it super speedy.

Ingredients

Potato

400 g, coarsely grated

Egg yolk

1 medium

Kale

100 g, leaves, chopped

Egg(s)

6 medium

Oil spray

2 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C. Lightly spray 6 holes (80ml capacity) in a non-stick muffin tray with oil.
  2. Place grated potato in the centre of a clean tea towel. Gather up the ends of tea towel, then twist and squeeze firmly to remove any excess liquid from potato. Transfer potato to a bowl. Add egg yolk, season with salt and pepper and mix well.
  3. Divide potato mixture evenly among prepared muffin holes, spreading it over base and up sides. Lightly spray with cooking spray and bake for 30-35 minutes or until golden brown. Remove from oven and reduce the oven temperature to 160°C.
  4. Meanwhile, cook kale in a saucepan of boiling, salted water for 4-5 minutes, or until just tender. Drain and pat dry with paper towel.
  5. Divide kale between potato nests and crack an egg into each one. Bake for 10-12 minutes or until the egg is just set.