Peanut butter and jam muesli bites
2 - 3
PersonalPoints™ per serving
The magic match of peanut butter and jam makes these bite-sized biscuits an extra yummy treat!
Reduced fat oil spread
Natural peanut butter (100% nuts)
Dry rolled oats
1¼ cup(s), (115g)
⅓ cup(s), (85g) strawberry flavoured
- Preheat oven to 160°C.
- Stir honey, oil spread and peanut butter in a medium saucepan over medium–low heat until melted and combined. Remove from heat. Stir in oats and flour.
- Divide mixture evenly among 20 holes in a 24-hole (30 ml) capacity silicone mini muffin tray. Press mixture firmly into each hole with your thumb to make an indent and form a cup.
- Bake for 12 minutes. Remove from oven. Spoon jam evenly into muesli bites. Bake for a further 3–4 minutes, until jam melts and muesli bites are golden. Cool completely before removing from the tray.
TIP: Muesli bites will keep in an airtight container for up to 5 days.