Parsley and freekeh salad with haloumi
11
Points®
Total Time
55 min
Prep
30 min
Cook
25 min
Serves
4
Difficulty
Moderate
Flat leaf parsley has a more robust, grassy flavour than curly parsley and stands up better to cooking. It adds an amazing fresh flavour to this Freekeh salad.
Ingredients
Dry freekeh
180 g, (180g)
Olive oil
2 tbs
Lemon juice
1 tbs
Garlic
2 clove(s), crushed
Fresh flat-leaf parsley
⅔ cup(s), chopped
Lebanese cucumber
2 medium, chopped
Cherry tomatoes
250 g, quartered
Red onion
½ medium, thinly sliced
Walnuts
2 tbs
Haloumi cheese
120 g
Lemon(s)
1 medium, wedges