Parmesan toasts with roasted cherry tomato
Get the party started with these tasty Italian tantalisers. Small squares of bread make the perfect base for rich tomatoes and fresh basil
1 x 3 second spray(s)
104 g, (4 x 35g slices), crust removed
Grated parmesan cheese
¾ cup(s), (60g)
16 g, (16 leaves)
- Preheat oven to 200°C or 180°C fan-forced. Place tomatoes on a baking tray and lightly spray with oil.
- Cut four bread into quarters and place on another baking tray. Sprinkle with grated parmesan cheese. Bake tomatoes and bread pieces for 12–15 minutes or until toasts are crisp and golden. Top each toast with a roasted cherry tomato and a small basil leaf. Serve.