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Parmesan toasts with roasted cherry tomatoes

Parmesan toasts with roasted cherry tomato

1
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
16
Difficulty
Easy
Get the party started with these tasty Italian tantalisers. Small squares of bread make the perfect base for rich tomatoes and fresh basil

Ingredients

Cherry tomatoes

16 individual

Oil spray

1 x 3 second spray(s)

Wholegrain bread

104 g, (4 x 35g slices), crust removed

Grated parmesan cheese

¾ cup(s), (60g)

Fresh basil

16 g, (16 leaves)

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Place tomatoes on a baking tray and lightly spray with oil.
  2. Cut four bread into quarters and place on another baking tray. Sprinkle with grated parmesan cheese. Bake tomatoes and bread pieces for 12–15 minutes or until toasts are crisp and golden. Top each toast with a roasted cherry tomato and a small basil leaf. Serve.

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