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Photo of Anna's nonna's polpette by WW

Anna's nonna's polpette

2
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
15
Difficulty
Easy

Ingredients

White sourdough bread

100 g, pane di casa (2 x 50g slices)

Lean pork mince

250 g

Veal mince

250 g

Egg(s)

2 medium

Fresh basil

1½ tbs

Fresh flat-leaf parsley

1½ tbs, chopped

Grated parmesan cheese

¼ cup(s), (20g)

Olive oil

1 tsp

Instructions

  1. See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.