
Moroccan lamb pizzas
7
7
7
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Top off spicy flatbread pizzas with cooling yoghurt and salad.
Ingredients
Lean lamb mince
300 g, lean
Moroccan seasoning
1 tsp
Wholemeal pita bread
166 g, (2 x 83g wholemeal pita breads)
No added salt tomato paste
¼ cup(s), (70g)
Baby spinach leaves
50 g
Red onion
½ medium, thinly sliced
Reduced-fat 15% cheddar cheese
60 g, grated
Low-fat natural yoghurt
¼ cup(s), (70g)
Fresh coriander
2 tbs, finely chopped