
Moroccan lamb, carrot and date tagine
11
10
10
SmartPoints® value per serving
Total Time
1 hr 50 min
Prep
15 min
Cook
1 hr 35 min
Serves
4
Difficulty
Moderate
Slow cooking chunky pieces of lamb, onion and carrots will make them fall apart in your mouth. Scoop a forkful with some couscous and herby yoghurt-"Hello Morocco!"
Ingredients
Fresh dates
8 individual, pitted, halved
Diced lean lamb leg
480 g, (lean), diced (buy 600g)
Olive oil
1 tbs
Brown onion
1 medium, thinly sliced
Carrot(s)
2 medium, thinly sliced
Moroccan seasoning
1 tbs
Plain flour
3 tsp
Chicken stock
2 cup(s), (500ml)
Orange rind
1 tsp, finely grated
Orange juice
½ cup(s), (125ml)
Dry couscous
1 cup(s)
99% fat-free plain Greek yoghurt
1 cup(s), (280g)
Fresh coriander
¾ cup(s)