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Photo of Mini strawberry loaves by WW

Mini strawberry loaves

Total Time
35 min
15 min
20 min
Bite into these little loaves to taste the jam-like layer of sweet sliced strawberries.


Caster sugar

¾ cup(s), (165g)

Fruit flavoured yoghurt, low-fat, added sugar

200 g, strawberry

Reduced fat oil spread

125 g


2 medium

Vanilla bean extract

1 tsp

White self-raising flour

1½ cup(s), (225g)

Fresh strawberries

250 g, hulled, sliced

Icing sugar

2 tsp, for dusting

Oil spray

3 x 3 second spray(s)


  1. Preheat oven to 180°C or 160°C fan-forced. Spray an 8 hole (1 cup/250ml capacity) mini loaf tin with oil and line with baking paper.
  2. Using electric beaters, beat caster sugar and spread in a mixing bowl until pale and creamy. Add eggs, one at a time, beating well after each addition until combined. Stir in yogurt and vanilla. Add flour and stir until just combined.
  3. Spoon half the cake mixture into prepared pan holes. Top each with a layer of sliced strawberries and remaining cake mixture. Bake for 18–20 minutes or until cooked when tested with a skewer. Cool cakes in tin for 5 minutes before turning out onto a wire rack to cool. Serve cakes warm or cold dusted with icing sugar.