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Mini brioche burger rolls

Mini brioche burger rolls

Total Time
2 hr 40 min
10 min
30 min


Plain flour

1½ cup(s), (225g)

Plain flour

2 tbs, extra for dusting

Dry yeast

5 g

White sugar

2 tsp

Skim milk

cup(s), (80ml), plus 1 tbs extra for brushing


1 medium, lightly beaten


10 g, softened

Sesame seeds

10 g


  1. Lightly dust the WW Mini Bread Mould tray with flour and set aside.
  2. Combine flour, yeast, sugar and ¾ teaspoon salt in a large glass or stainless steel bowl. Mix ⅓ cup (80ml) milk and ⅓ cup (80ml) lukewarm water in a small bowl or glass. Gradually stir into flour mixture using a wooden spoon until combined. Add egg and stir until dough comes together. Add butter and mix until dough is sticky.
  3. Use wet hands to knead dough on a lightly floured surface for 10-12 minutes, until smooth and elastic. Shape into a log about 32cm in length. Divide into 8 x 4cm-long pieces and place into prepared bread moulds. Cover with a clean tea towel and leave to rest at room temperature for about 1 hour and 30 minutes, or until doubled in volume.
  4. Brush each roll with extra milk and sprinkle with sesame seeds. Cover and leave to rest for a further 30 minutes.
  5. Preheat oven to 180°C and place a shallow-sided baking tray filled with water on bottom shelf of oven. Bake rolls for 25-30 minutes, until golden. Stand for 5 minutes before gently turning out onto a wire rack to cool completely. Slice in half to serve.