Photo of Lime and chilli fish skewers by WW

Lime and chilli fish skewers

5
2
2
SmartPoints® value per serving
Total Time
45 min
Prep
20 min
Cook
5 min
Serves
4
Difficulty
Easy

Ingredients

Lime juice

2 tbs

Mirin

1 tbs

Olive oil

2 tsp

Garlic

1 clove(s), crushed

Fresh red chilli

1 whole, long variety, deseeded, finely chopped

White fish

600 g, firm variety, cut into 2cm pieces

Zucchini

2 large, cut into ribbons

Lime(s)

2 medium, cut into thin wedges

Red onion

1 medium, cut into wedges

Oil spray

2 x 3 second spray(s)

Instructions

  1. Combine juice, mirin, oil, garlic and chilli in a shallow dish. Season with salt and pepper. Add fish and turn to coat. Cover and place in fridge for 20 minutes.
  2. Thread fish, zucchini, lime and onion, alternately, onto 8 wooden skewers (see tip)
  3. Preheat a chargrill or barbecue over medium-high heat. Lightly spray skewers with oil. Cook, turning, for 5 minutes or until vegetables are tender and fish is cooked through. Serve with steamed asparagus and sugar snap peas.

Notes

Soak skewers in cold water for 10 minutes before using to stop them burning during cooking.