Lemon and silverbeet osso buco
7
Points®
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
4
Difficulty
Moderate
Tender, fall-off-the-bone pieces of meat are braised in delicious lemon and silverbeet.
Ingredients
Olive oil
1 tbs
Veal leg steak, raw
500 g, (buy 1.2kg Osso buco or veal shank)
Brown onion
1 medium, finely chopped
Garlic
2 clove(s)
Tomato pasta sauce
2 cup(s)
Pitted green olives
50 g, sicilian variety
Lemon(s)
1 medium, quartered
Silverbeet
4 cup(s), 1 bunch, stems removed, shredded