![Photo of Lamb with green tahini by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/g7y7rnvmvnzh10ziopnl.jpg?auto=webp&optimize=medium)
Lamb with green tahini
12
Points®
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Moderate
The sharp lemon and parsley flavoured tahini works to enhance the flavour of the hearty lamb in this dish, which has the credentials to become a classic
Ingredients
Brown rice, dry
½ cup(s), (85g)
Tahini
1 tbs
Plain or natural yoghurt, low-fat, no added sugar
⅓ cup(s), (60g)
Lemon juice
2 tbs
Fresh flat-leaf parsley
2 tbs, chopped
Lamb loin chop, raw
450 g, (500g backstrap), fat trimmed
Olive oil
1 tbs
Ground coriander
2 tsp
Cherry tomatoes
250 g
Lentils, canned, rinsed, drained
240 g, (1 x 400g can)
Artichoke hearts, canned, rinsed, drained
240 g, (1 x 400g can)
English spinach
1 bunch(es), chopped