
Lamb cutlets with garlic and lemon sour cream
7 - 9
PersonalPoints™ per serving
Total Time
40 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Ingredients
Extra light sour cream
½ cup(s), (120g)
Fresh lemon rind
2 tsp, finely grated
Fresh oregano
1½ tbs, finely chopped
Lemon juice
1 tsp
French trimmed lamb cutlet(s) or rack(s)
12 medium, (Buy 12x50g) fat trimmed
Garlic
1 clove(s), crushed
Baby potato
500 g, halved
Green beans
150 g, trimmed
Broccolini
1 bunch(es), trimmed
Snow peas
150 g, trimmed
Olive oil
1 tsp