
Lamb and figs with filo cheese roll
8
8
8
SmartPoints® value per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Reduced-fat ricotta cheese
150 g
Goat's cheese
75 g
Grated parmesan cheese
2 tbs, finely grated
Uncooked filo pastry
6 sheet(s), fresh
Sesame seeds
1 tsp
Olive oil
2 tsp
Lean lamb backstrap
240 g, (Buy 300g), eye of loin, fat trimmed
Figs
4 medium, halved
Oil spray
2 x 3 second spray(s)