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Photo of Kimchi croque madame by WW

Kimchi croque madame

7 - 9
PersonalPoints™ per serving
Total Time
10 min
5 min
5 min
Winter and cabbage is a classic combo so why not spice this old favourite up by adding kimchi to your next toastie. It’s got a little kick of spice and goes so well with a fried egg and crunchy toast.


Wholemeal bread

4 slice(s)

Kimchi (no added sugar)

150 g

97% fat-free deli sliced ham

112 g, (4 x 28g)

Light cheddar cheese

120 g, (4 slices x 30g), thinly sliced


4 medium

Oil spray

1 x 3 second spray(s)


  1. Preheat oven grill and line a baking tray with foil.
  2. Place bread on prepared tray. Lightly toast bread under grill for 2 minutes or until golden. Removed from grill. Top with kimchi, ham and cheese. Cook under grill for 2-3 minutes or until melted.
  3. Meanwhile, lightly spray a frying pan with oil and heat on medium-high. Break eggs into pan and cook for 2 minutes or until white is set. Top each slice of bread with an egg. Season.


SERVING SUGGESTION: Coleslaw with no-fat dressing.TIP: Omit ham for a vegetarian meal.