Name: Jalapeno and lime grilled corn
Prep time: 15 min
Cook time: 15 min
Total time: 90 min
Yield: 8 servings
Ingredients: 4 individual corn cobs, husk attached; 1.5 tbs reduced fat oil spread melted; 1 tsp lime rind finely grated; 10 g jalapenos finely chopped; 1 clove(s) garlic crushed; 1 tbs fresh coriander finely chopped; 1 tbs fresh chives finely chopped; 1 medium lime(s) wedges

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Ingredients

corn

4 individual, cobs, husk attached

reduced fat oil spread

1½ tbs, melted

lime rind

1 tsp, finely grated

jalapenos

10 g, finely chopped

garlic

1 clove(s), crushed

fresh coriander

1 tbs, finely chopped

fresh chives

1 tbs, finely chopped

lime(s)

1 medium, wedges

Instructions

Place corn in a large bowl and cover with cold water. Set aside for 1 hour. Pat corn dry with paper towel.
Meanwhile, combine melted spread, grated lime rind jalapeños, garlic, coriander and chives in a small bowl. Gently peel husks back from corn, keeping them attached and remove and discard silk. Brush three-quarters of the lime mixture over corn kernels. Gently pull husks back over corn.
Preheat a chargrill or barbecue grill on medium-high. Cook corn, turning occasionally, for 15 minutes or until charred and cooked through. Cut in half. Serve with remaining lime mixture and lime wedges.

Jalapeno and lime grilled corn

Ingredients

Instructions

Notes

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