Photo of Jalapeno and lime grilled corn by WW

Jalapeno and lime grilled corn

3
1
1
SmartPoints® value per serving
Total Time
1 hr 30 min
Prep
15 min
Cook
15 min
Serves
8
Difficulty
Easy

Ingredients

corn

4 individual, cobs, husk attached

reduced fat oil spread

1½ tbs, melted

lime rind

1 tsp, finely grated

jalapenos

10 g, finely chopped

garlic

1 clove(s), crushed

fresh coriander

1 tbs, finely chopped

fresh chives

1 tbs, finely chopped

lime(s)

1 medium, wedges

Instructions

  1. Place corn in a large bowl and cover with cold water. Set aside for 1 hour. Pat corn dry with paper towel.
  2. Meanwhile, combine melted spread, grated lime rind jalapeños, garlic, coriander and chives in a small bowl. Gently peel husks back from corn, keeping them attached and remove and discard silk. Brush three-quarters of the lime mixture over corn kernels. Gently pull husks back over corn.
  3. Preheat a chargrill or barbecue grill on medium-high. Cook corn, turning occasionally, for 15 minutes or until charred and cooked through. Cut in half. Serve with remaining lime mixture and lime wedges.

Notes

TIP: Soaking the cobs prevents the husks from catching alight while barbecuing.

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