Best-ever roast vegetables

3
3
1
SmartPoints value per serving
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
8
Difficulty
Moderate
Why is this the best-ever roast veg? Because you cannot beat these golden-brown, herb and garlic rubbed veg with a touch of lemon tang. Delish!

Ingredients

coliban potato

650 g, chopped

pumpkin

700 g, coarsely chopped

carrot(s)

2 medium, coarsely chopped

red onion

2 medium, coarsely chopped

fresh rosemary

2 tbs, leaves from 4 sprigs

olive oil

2 tbs

fresh flat-leaf parsley

2 tbs, chopped

fresh lemon rind

1 tsp, grated

garlic

1 clove(s), finely chopped

Instructions

  1. Preheat oven to 200°C. Divide the potato, pumpkin, carrot and onion between 2 large baking trays. Sprinkle with the rosemary leaves and drizzle with the oil. Season with salt and pepper and toss to coat. Bake for 1 hour or until tender and slightly golden.
  2. Combine the parsley, lemon rind and garlic in a small bowl.
  3. Transfer the vegetables to a serving platter. Sprinkle with the parsley mixture.

Start eating better than ever!