Ingrid’s happy hour grazing board

97% fat-free deli sliced ham

100 g

Bocconcini

4 baby, (cherry)

Carrot(s)

1 medium, cut into sticks

Cucumber

1 medium, sliced

Fresh dates

1 cup(s), (230g)

Grapes

1 cup(s), (170g)

Ground cayenne pepper

¼ tsp

Roasted capsicum, not in oil

130 g

Canned chickpeas, rinsed and drained

½ cup(s), (85g)

Lemon juice

2 tbs

99% fat-free, plain or natural yoghurt, unsweetened

¼ cup(s), (60g)

Garlic

1 clove(s), chopped

Smoked paprika

½ tsp