
Indian-style beef and almond curry
9
7
4
SmartPoints® value per serving
Total Time
8 hr 15 min
Prep
15 min
Cook
8 hr
Serves
4
Difficulty
Moderate
Peanuts are for Thai dishes and almonds are for Indian curries. They add a wonderful nutty component to this tomato and spice filled curry that when served with lentils adds to the hearty traditional experience.
Ingredients
Trimmed diced beef
560 g, (Buy 700g)
Orange sweet potato (kumara)
500 g, kumara, cut into 5cm pieces
Brown onion
1 medium, coarsely chopped
Garlic
2 clove(s), thinly sliced
Canned diced tomatoes
400 g
Ground cumin
2 tsp
Ground coriander
2 tsp
Garam masala
2 tsp
Ground turmeric
¼ tsp
Almond meal
¼ cup(s), (30g)
Baby spinach leaves
160 cup(s)
99% fat-free plain Greek yoghurt
⅓ cup(s), (95g)
Fresh coriander
½ cup(s), sprigs
Lentils, canned, rinsed, drained
240 g, (Buy 400g), warmed