
Indian-style beef and almond curry
9
Points®
Total Time
8 hr 15 min
Prep
15 min
Cook
8 hr
Serves
4
Difficulty
Moderate
Peanuts are for Thai dishes and almonds are for Indian curries. They add a wonderful nutty component to this tomato and spice filled curry that when served with lentils adds to the hearty traditional experience.
Ingredients
Raw beef
700 g
Orange sweet potato (kumara)
500 g, kumara, cut into 5cm pieces
Brown onion
1 medium, coarsely chopped
Garlic
2 clove(s), thinly sliced
Canned diced tomatoes
400 g
Ground cumin
2 tsp
Ground coriander
2 tsp
Garam masala
2 tsp
Ground turmeric
¼ tsp
Almond meal
¼ cup(s), (30g)
Baby spinach
160 g
99% fat-free, plain Greek yoghurt, unsweetened
⅓ cup(s), (95g)
Fresh coriander
½ cup(s), sprigs
Lentils, canned, rinsed, drained
240 g, (Buy 400g), warmed