This under-appreciated legume is more versatile than you may think; it packs a protein punch and is rich in dietary fibre too.
Chickpeas, no added salt, canned, drained
1 can(s), (1 x 400g)
¼ tsp, (1 pinch)
- Preheat oven to 200°C. Line a baking tray with baking paper. Place the chickpeas on a plate lined with kitchen paper. Set aside to drain for 10 minutes.
- Combine the chickpeas, honey, cinnamon, nutmeg and cloves in a medium bowl. Spread the chickpeas in a single layer on prepared tray.
- Bake for 30 minutes, stirring every 10 minutes, or until chickpeas are golden and crisp. Set aside to cool.