Herbed labne with toast
10
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A simply and easy toast topping that will impress the family.
Ingredients
Greek yoghurt, plain, low-fat, no added sugar
500 g
Salt
1 tsp
Fresh chives
1 tbs, finely chopped
Fresh thyme
2 tsp, finely chopped
Fresh rosemary
2 tsp, finely chopped
White sourdough bread
280 g, (8 x 35g slices), toasted
Tomato(es)
2 medium, cut into 1cm pieces
Instructions
1
Place a piece of muslin in a heatproof bowl and cover with boiling water. Drain and rinse under cold water, squeezing out as much moisture as possible. Line a colander with a double thickness of the muslin and place over a bowl (ensuring it does not touch the bottom).
2
Combine yogurt and salt in a medium bowl. Spoon yogurt mixture into muslin. Fold muslin over to cover yogurt and lay a heavy can on top to weigh down the labne. Refrigerate for 3 days or until firm and creamy (see tip).
3
Lift muslin from colander, squeezing out excess liquid over the sink. Unwrap labne and transfer to a bowl. Stir in chives, thyme and rosemary.
4
Spread labne over sourdough toast and top with tomato. Season with freshly ground black pepper. Serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.