Photo of Hearty steak sandwiches by WW

Hearty steak sandwiches

7
7
7
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
A healthy take on an old favourite, this steak sandwich will impress even the fussiest of eaters. Perfect for a hot summer’s day.

Ingredients

red onion

1 medium, sliced

lemon juice

2 tbs

sourdough bread

280 g, (8x35g slices)

Beef, lean, silverside, minute steak, raw

416 g, (buy 8x65g) sizzle steaks

mixed salad leaves

80 g

tomato(es)

2 large, sliced

lebanese cucumber

2 medium, sliced

tomato relish

2 tbs

Instructions

  1. Combine onion and lemon juice in a small bowl, set aside to marinate for 10 minutes.
  2. Lightly spray a chargrill or barbecue with oil and preheat over high heat. Cook bread for 2 minutes each side or until charred and golden. Cook steaks for 1 minute each side or until just charred.
  3. Drain onion mixture on paper towel. Top 4 pieces of bread with salad leaves, steaks, cucumber, tomatoes and onion mixture. Top with relish and sandwich with remaining bread to serve.

Notes

TIP: Sizzle steaks are very thin, tenderised steaks. They are available from the meat cabinets of most supermarkets. If unavailable you can use minute steaks

Start eating better than ever!