Hazelnut tiramisu
9
Points®
Total time: 4 hr 20 min • Prep: 20 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Ingredients
Instant coffee
1 tbs, hazelnut flavoured
Sponge finger biscuits
12 individual, (12 x 12g biscuits)
Chocolate hazelnut spread
45 g
Low-fat ricotta cheese
1½ cup(s), (360g)
Vanilla essence
1 tsp
Reduced-fat vanilla custard
⅔ cup(s), (170g)
99% fat-free, plain or natural yoghurt, unsweetened
1 cup(s), (240g)
Cocoa powder
2 tsp
Chocolate bar, wafer, chocolate cream centre
92 g
Instructions
1
Combine coffee with 1 cup (250ml) boiling water in a shallow dish. Dip half the biscuits,1 at a time, in coffee mixture. Break into bite-sized pieces and divide evenly between eight 1-cup (250ml) capacity serving glasses or dishes.
2
Process hazelnut spread, ricotta, vanilla, custard and yoghurt in a food processor until smooth. Spread biscuit layer with half of the yoghurt mixture. Dip remaining biscuits in remaining coffee mixture. Break into bite-sized pieces and arrange over yoghurt mixture. Spread remaining yoghurt mixture over top layer of biscuits. Cover and refrigerate for 4 hours or until set.
3
To serve, dust with cocoa powder and top each with a broken cream wafer.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.