
Grilled pork fillet with nam jim
8
Points
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
The distinctive Thai flavours of lemongrass, chilli, garlic and coriander make nam jim dressing hot, sour and tangy
Ingredients
Lean pork fillet
450 g, from 500g, fat trimmed
Fresh green chilli
2 whole, coarsley chopped
Garlic
2 clove(s), quartered
Fresh lemongrass
1 piece(s), coarsley chopped
Green shallot(s)
2 individual, coarsley chopped
Lime juice
¼ cup(s), (60ml)
Fish sauce
2 tbs
Palm sugar
2 tbs, grated
Olive oil
2 tbs
Fresh coriander
½ cup(s), leaves