Name: Greek-style eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 medium red onion cut into thin wedges; 1 medium yellow capsicum thinly sliced; 1 medium red capsicum thinly sliced; 8 medium egg(s); 40 g rocket baby variety; 75 g reduced fat feta cheese crumbled; 2 x 3 second spray(s) oil spray

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Ingredients

red onion

2 medium, cut into thin wedges

yellow capsicum

1 medium, thinly sliced

red capsicum

1 medium, thinly sliced

egg(s)

8 medium

rocket

40 g, baby variety

reduced fat feta cheese

75 g, crumbled

oil spray

2 x 3 second spray(s)

Instructions

Lightly spray a large frying pan with oil and heat over medium heat. Cook onions and capsicum, stirring occasionally, for 10 minutes or until softened and lightly browned, adding a little water if needed.
Meanwhile, lightly spray a large non-stick frying pan with oil and heat over medium heat. Fry eggs for 2-3 minutes or until cooked to your liking.
Serve capsicum mixture with eggs, rocket and feta cheese.

Notes

SERVING SUGGESTION: Toasted wholegrain sourdough bread. TIP: Scatter with 2 tbs chopped pitted black olives when serving.

Greek-style eggs

Ingredients

Instructions

Notes

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