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Cheesy garlic cloud bread

Cheesy garlic cloud bread

Total Time
45 min
20 min
25 min
To ramp up the flavour of these light and tasty morsels, try whisking in a pinch or two of finely chopped fresh oregano, rosemary or basil with the egg yolks and cream cheese.



3 medium, separated

Light cream cheese

2 tbs

Reduced fat oil spread

40 g, melted


150 g, piece, cut into 12 slices

Grated parmesan cheese

¼ cup(s), (20g)

Baking powder

½ tsp

Garlic powder or flakes

1½ tsp, (powder)

Dried oregano

1½ tsp

Oil spray

1 x 3 second spray(s)


  1. Preheat oven to 150°C. Line a large baking tray with baking paper and lightly spray with oil.
  2. Whisk egg yolks and cream cheese in a small bowl until smooth. Season with salt and pepper. Beat whites and baking powder in a large bowl with electric beaters until firm peaks form. Gently fold in egg yolk mixture with a rubber spatula. Spoon 12 even mounds of mixture onto prepared tray. Bake for 18-20 minutes, until puffed and lightly browned. Remove from oven.
  3. Preheat oven grill to high. Combine oil spread, garlic powder and oregano in a small bowl. Gently brush over each bread, then top with mozzarella slices. Place under preheated grill for 1-2 minutes, until cheese melts. Sprinkle with parmesan. Serve warm.


Add it: For a fresh garnish, sprinkle breads with chopped parsley.