Frozen yoghurt-coated blueberries

Instructions

1. Combine 100g 99% fat-free plain Greek yoghurt
2. and 1 tablespoon maple syrup in a bowl. Add
3. 1 ¼ cups (200g) fresh blueberries and stir to coat.
4. Line a baking tray with baking paper. Using a fork,
5. transfer the blueberries to the prepared baking
6. tray in a single layer, making sure they are separate
7. and not clumped together. Place tray in the freezer
8. for about 4 hours or until the yoghurt coating is
9. frozen solid. Divide frozen blueberries into
10. 4 portions. Serve immediately or transfer each
11. portion to a separate reusable container and return
12. to freezer.