Photo of French toast crumpets by WW

French toast crumpets

9
7
7
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
1
Difficulty
Easy
Give eggy bread a sweet and fruity twist with this superb recipe that transforms storecupboard ingredients into a mouthwatering treat in mere moments

Ingredients

egg(s)

1 medium

skim milk

1 tbs, (20ml)

vanilla bean extract

½ tsp

ground cinnamon

½ tsp

toasted wholemeal crumpet

2 individual

canned peaches in natural juice, drained

½ cup(s), sliced, (120g)

maple syrup

2 tsp

oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray a small non-stick frying pan with oil and heat over medium heat.
  2. Whisk egg, milk, vanilla and cinnamon in a small bowl until combined. Place crumpets in egg mixture and set aside for 2 minutes. Turn crumpets and set aside until egg mixture is absorbed.
  3. Cook crumpets for 2–3 minutes each side or until deep golden and egg mixture has set and heated through. Top with peaches and serve drizzled with syrup.

Notes

This recipe is best made just before serving. You can use halved strawberries instead of peaches.

Start eating better than ever!