French onion soup with goat's cheese toast
4
Points®
Total Time
1 hr 35 min
Prep
20 min
Cook
1 hr 15 min
Serves
4
Difficulty
Moderate
This delicious soup is made from sweet, caramelized onions and beef stock. Serve with toast topped with crumbled goat cheese and tarragon
Ingredients
Reduced fat oil spread
1 tbs
Brown onion
1000 g, thinly sliced
Beef stock
2 cup(s)
Fresh thyme
1 tbs
Wholemeal bread
4 slice(s), halved diagonally
Soft goat's cheese
45 g, crumbled
Fresh tarragon
20 g, (8 leaves)