French onion soup with goat's cheese toast
4
Points®
Total time: 1 hr 35 min • Prep: 20 min • Cook: 1 hr 15 min • Serves: 4 • Difficulty: Easy
This delicious soup is made from sweet, caramelized onions and beef stock. Serve with toast topped with crumbled goat cheese and tarragon
Ingredients
Reduced fat oil spread
1 tbs
Brown onion
1000 g, thinly sliced
Beef stock
2 cup(s)
Fresh thyme
1 tbs
Wholemeal bread
4 slice(s), halved diagonally
Soft goat's cheese
45 g, crumbled
Fresh tarragon
20 g, (8 leaves)
Instructions
1
Melt spread in a large saucepan over medium heat. Add onion and cook, stirring occasionally, for 30–35 minutes, or until softened and caramelised (see tip).
2
Add stock, thyme and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, uncovered, for 40 minutes or until soup has slightly thickened.
3
Meanwhile, preheat grill on high. Grill bread for 1–2 minutes on 1 side or until toasted. Turn bread over and sprinkle with cheese and tarragon. Grill for 2–3 minutes or until cheese has melted. Serve soup with goat’s cheese toast.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.