Mixed vegetable soup
1
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 2 • Difficulty: Easy
Hearty soups can take hours to cook, but not this one. Full flavoured and ready in just 30 minutes, it’s guaranteed to leave you feeling warm and content.
Ingredients
Leek
1 whole, sliced
Tomato(es)
2 medium, chopped
Fresh thyme
2 tsp, chopped, plus extra to serve
Celeriac
156 g, chopped, (buy 200g then peel)
Zucchini
1 medium, chopped
Vegetable stock
2 cup(s), (500ml)
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a large saucepan with oil and heat over medium-high heat. Add leek, tomato and thyme and cook, stirring, for about 3 minutes or until leek is soft.
2
Add celeriac, zucchini and stock to pan. Stir to combine and bring to the boil. Reduce heat, cover and simmer for 15 minutes, or until vegetables are soft. Remove from heat.
3
Using a stick blender, blend soup in pan until smooth. Season with salt and pepper. Ladle into serving bowls. Serve sprinkled with black pepper and extra thyme.
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