
Fish pie
6
6
6
SmartPoints® value per serving
Total Time
50 min
Prep
5 min
Cook
40 min
Serves
4
Difficulty
Moderate
This fish pie is flaky, crispy and packed with heaps of crunchy vegies and tender fish
Ingredients
Stir fry vegetables
800 g
Plain flour
2 tbs
Fish stock
1½ cup(s), (375ml)
Smoked cod
400 g, skinless, cut into 3cm chunks
Reduced-fat puff pastry
1 individual, (1 x 170g sheet), just thawed
Oil spray
1 x 3 second spray(s)