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Photo of Fish pie by WW

Fish pie

6
6
6
SmartPoints® value per serving
Total Time
50 min
Prep
5 min
Cook
40 min
Serves
4
Difficulty
Moderate
This fish pie is flaky, crispy and packed with heaps of crunchy vegies and tender fish

Ingredients

stir fry vegetables

800 g

plain flour

2 tbs

fish stock

1½ cup(s), (375ml)

smoked cod

400 g, skinless, cut into 3cm chunks

reduced-fat puff pastry

1 individual, (1 x 170g sheet), just thawed

oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 220°C. Lightly spray a large frying pan with oil and heat over medium-high heat. Cook vegetables stirring, for 10 minutes or until softened and starting to brown. Sprinkle with flour and cook, stirring, for 1 minute or until combined. Add stock and fish and cook, stirring for 3 minutes or until well combined. Season with salt and pepper.
  2. Transfer mixture to an 18cm (base measurement) round pie tin. Cover with pastry and press down edges to seal. Trim excess pastry and use some to decorate pie top.
  3. Bake for 25 minutes or until pastry is golden. Stand for 5 minutes to cool before serving.

Notes

TIP: Swap smoked cod for 400g firm white fish fillets.

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