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Photo of Fish pie by WW

Fish pie

5
5
5
SmartPoints® value per serving
Total Time
50 min
Prep
5 min
Cook
40 min
Serves
4
Difficulty
Moderate
This fish pie is flaky, crispy and packed with heaps of crunchy vegies and tender fish

Ingredients

stir fry vegetables

800 g

plain flour

2 tbs

fish stock

1½ cup(s), (375ml)

smoked cod

400 g, skinless, cut into 3cm chunks

reduced-fat puff pastry

122 g, (1 sheet with 18% discarded), just thawed

oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat the oven to 220°C. Lightly spray a large frying pan with oil and heat over medium-high heat. Cook the vegetable mix, stirring, for 10 minutes or until softened and starting to brown. Sprinkle over the flour and cook, stirring, for 1 minute or until combined. Add the stock and fish and stir until well combined. Season with salt and freshly ground black pepper.
  2. Transfer the mixture to a 18cm (base measurement) pie tin. Cover with pastry and press down around the edges to seal. Remove excess pastry and use to decorate the pie.
  3. Bake for 25 minutes or until pastry is golden. Stand for 5 minutes to cool before serving.

Notes

SERVING SUGGESTION: Mixed leaf salad drizzled with white balsamic vinegar.

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