Fennel-crusted pork cutlets with lentils and kale

Instructions

1. Combine fennel and rind in a small bowl. Sprinkle fennel mixture evenly over pork.
2. Heat half the oil in a large non-stick frying pan over medium heat. Cook pork for 4 minutes each side or until cooked to your liking. Transfer to a plate.
3. Meanwhile, heat remaining oil in same pan over medium heat. Cook onion and garlic, stirring, for 5 minutes or until softened. Add lentils, stock, kale and capsicum and cook, covered, for 2–3 minutes or until kale has wilted. Return pork to pan and cook, covered, for 2 minutes or until pork is heated through. Serve.