Photo of Crustless quiche by WW

Crustless quiche

5
4
4
SmartPoints® value per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
6
Difficulty
Easy
The secret to a light and tasty quiche is to remove the crust!

Ingredients

egg(s)

4 medium

skim milk powder

1 tbs

ground nutmeg

¼ tsp, (pinch)

plain flour

½ cup(s), (75g)

skim milk

400 ml

gruyere cheese

60 g, grated

trimmed leg ham

100 g, finely chopped

baby spinach leaves

½ cup(s)

Instructions

  1. Preheat oven to 180°C. In a jug, whisk eggs with milk powder and add nutmeg. Season with salt and pepper.
  2. Add flour to a large bowl. Make a well in the centre, add egg mixture and slowly whisk in skim milk until combined. Stir in cheese, ham and spinach. Mix well.
  3. Pour mixture in a 22cm round fluted flan dish with removable base. Bake for 25-30 minutes or until golden and just set. Stand for 5 minutes before slicing.

Start eating better than ever!