
Crustless quiche
4
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
6
Difficulty
Easy
The secret to a light and tasty quiche is to remove the crust! Add a leafy salad on the side
and it’s perfect for an easy dinner or lunch with friends. It can even be made the day before,
refrigerated, then simply warmed in the oven just before serving.
Ingredients
Egg(s)
4 medium
Skim milk powder
1 tbs
Ground nutmeg
⅛ tsp, (pinch)
Plain flour
½ cup(s), (75g)
Skim milk
400 ml
Gruyere cheese
60 g, grated
Trimmed leg ham
100 g, finely chopped
Baby spinach
½ cup(s), (10g)
Oil spray
1 x 3 second spray(s)