
Corned beef with parsley sauce
4
4
4
SmartPoints® value per serving
Total Time
9 hr 20 min
Prep
20 min
Cook
3 hr
Serves
4
Difficulty
Moderate
Try this traditionally British dish any day of the week. The homemade sauce is so perfect for this dish and brings all the flavours together.
Ingredients
Trimmed beef silverside roast
600 g, (buy 1kg), fat trimmed, corned
Peppercorn
½ tsp, (10 individual)
Red wine vinegar
1 tbs
Dried bay leaf
2 whole
Skim milk
1 cup(s), (250ml)
Cornflour
2 tsp
Dijon mustard
2 tsp
Fresh flat-leaf parsley
2 tbs, chopped
Cloves
4 individual