Corned beef with parsley sauce

Name: Corned beef with parsley sauce
Prep time: 20 min
Cook time: 180 min
Total time: 560 min
Yield: 4 servings
Cuisine: English
Ingredients: 600 g trimmed beef silverside roast (buy 1kg), fat trimmed, corned; 0.5 tsp peppercorn (10 individual); 1 tbs red wine vinegar; 2 whole bay leaf; 1 cup(s) skim milk (250ml); 2 tsp cornflour; 2 tsp dijon mustard; 2 tbs fresh flat-leaf parsley chopped; 4 individual cloves

SmartPoints® value per serving

Total Time

9 hr 20 min

Prep

20 min

Cook

3 hr

Serves

Difficulty

Moderate

Try this traditionally British dish any day of the week. The homemade sauce is so perfect for this dish and brings all the flavours together.

Ingredients

trimmed beef silverside roast

600 g, (buy 1kg), fat trimmed, corned

peppercorn

½ tsp, (10 individual)

red wine vinegar

1 tbs

bay leaf

2 whole

skim milk

1 cup(s), (250ml)

cornflour

2 tsp

dijon mustard

2 tsp

fresh flat-leaf parsley

2 tbs, chopped

cloves

4 individual

Instructions

Place silverside in a 4.5 litre (18-cup) slow cooker. Cover with cold water. Add peppercorns, vinegar, bay leaves and cloves. Cook, covered, on high for 3 hours (or low for 6 hours) or until tender. Carefully remove silverside from cooker and thinly slice.
Meanwhile, whisk milk, cornflour and mustard in a small saucepan until smooth. Place saucepan over medium-high heat and bring to the boil. Cook, stirring, for 1 minute or until thickened. Stir in parsley. Serve silverside with parsley sauce.

Notes

SERVING SUGGESTION: Steamed sugar snap peas and baby carrots, plus steamed baby (chat) potatoes.TIP: Leftover silverside can be stored, covered, in the fridge for up to 3 days.

Corned beef with parsley sauce

Ingredients

Instructions

Notes

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