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Photo of Chocolate fudge slice by WW

Chocolate fudge slice

5
Points
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
16
Difficulty
Moderate
A surprising ingredient makes this fudge extra sweet, moist and dense without compromising on nutrition.

Ingredients

Prunes

½ cup(s), (90g) pitted, chopped

White self-raising flour

1 cup(s), (150g) sifted

Brown sugar

110 g

Shredded or desiccated coconut

½ cup(s), (desiccated), (40g)

Cocoa powder

18 g, (2 tbs for mixture, plus 2 tsp extra to dust)

Reduced fat oil spread

100 g, melted

Egg(s)

1 medium, lightly beaten

Vanilla bean extract, alcohol free

1 tsp

Instructions

  1. Preheat oven to 160°C. Lightly spray a 20 cm x 30 cm slice tin with oil. Line base and 2 long sides with baking paper.
  2. Process prunes in a food processor until smooth. Transfer to a large bowl. Stir in flour, sugar, coconut and cocoa. Add oil spread, egg and vanilla and stir until well combined.
  3. Spread mixture into prepared tin. Bake for 20–25 minutes, or until a skewer inserted into the centre comes out clean. Stand slice in tin for 10 minutes before transferring to a wire rack to cool. Dust with extra cocoa. Cut into 16 pieces to serve.

Notes

TO REFRIGERATE: Store slice in a reusable container for up to 1 week.

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