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Photo of Chocolate fudge slice by WW

Chocolate fudge slice

5
5
5
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
16
Difficulty
Moderate
A surprising ingredient makes this fudge extra sweet, moist, and dense without compromising on nutrition!

Ingredients

Prunes

½ cup(s), (80g) pitted, chopped

White self-raising flour

1 cup(s), (150g) sifted

Brown sugar

½ cup(s), (110g) firmly packed

Shredded or desiccated coconut

½ cup(s), (40g)

Cocoa powder

2 tbs

Reduced fat oil spread

100 g, melted

Egg(s)

1 medium, lightly beaten

Vanilla bean extract

1 tsp

Cocoa powder

2 tsp, extra to dust

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Lightly spray a 20cm x 30cm slice tin with oil. Line base and 2 long sides with baking paper.
  2. Place prunes in a food processor and process until smooth. Transfer prunes to a large bowl. Add flour, sugar, coconut and cocoa and stir to combine. Add melted spread, egg and vanilla and stir to combine.
  3. Spread mixture into prepared tin. Bake for 20–25 minutes or until cooked when tested with a skewer. Stand slice in tin for 10 minutes before turning out onto a wire rack to cool completely. Cut slice into 16 squares. Serve dusted with extra cocoa.

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