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Photo of Choc banana mousse by WW

Choc banana mousse

0 - 3
PersonalPoints™ per serving
Total Time
2 hr 10 min
10 min
Satisfy your sweet cravings without breaking your Budget with this chocolatey treat. Who would have thought tofu could be a dessert hero?


Silken or soft tofu

300 g, drained


1 large, (200g), chopped, plus 1 extra banana to serve

Cocoa powder

1½ tbs

Cocoa powder

½ tsp, extra, to serve

Granulated stevia sweetener

2 tbs

Vanilla bean extract, alcohol free

2 tsp

99% fat-free plain Greek yoghurt

¾ cup(s), (180g)

99% fat-free plain Greek yoghurt

2 tbs, to serve


  1. Process tofu, chopped banana, cocoa, stevia and vanilla in a food processor until smooth. Add yoghurt and pulse until combined.
  2. Divide mixture evenly among 4 x ⅔ cup-capacity serving glasses. Cover and refrigerate for 3 hours or until softly set.
  3. Thinly slice extra banana. Serve puddings topped with extra banana and yoghurt. Dust with extra cocoa.


Puddings can be made 1 day ahead. Keep covered in the fridge. Top with extra banana slices, yoghurt and a light dusting of cocoa just before serving.