Choc banana mousse

Name: Choc banana mousse
Prep time: 10 min
Cook time: PTnullM
Total time: 130 min
Yield: 4 servings
Ingredients: 300 g Silken tofu drained; 1 large Banana (200g), chopped, plus 1 extra banana to serve; 1.5 tbs Cocoa powder; 0.5 tsp Cocoa powder extra, to serve; 2 tbs Granulated stevia sweetener; 2 tsp Vanilla bean extract, alcohol free; 0.75 cup(s) 99% fat-free plain Greek yoghurt (180g); 2 tbs 99% fat-free plain Greek yoghurt to serve

Points

Total Time

2 hr 10 min

Prep

10 min

Serves

Difficulty

Easy

Satisfy your sweet cravings without breaking your Budget with this chocolatey treat. Who would have thought tofu could be a dessert hero?

Ingredients

Silken tofu

300 g, drained

Banana

1 large, (200g), chopped, plus 1 extra banana to serve

Cocoa powder

1½ tbs

Cocoa powder

½ tsp, extra, to serve

Granulated stevia sweetener

2 tbs

Vanilla bean extract, alcohol free

2 tsp

99% fat-free plain Greek yoghurt

¾ cup(s), (180g)

99% fat-free plain Greek yoghurt

2 tbs, to serve

Instructions

Process tofu, chopped banana, cocoa, stevia and vanilla in a food processor until smooth. Add yoghurt and pulse until combined.
Divide mixture evenly among 4 x ⅔ cup-capacity serving glasses. Cover and refrigerate for 3 hours or until softly set.
Thinly slice extra banana. Serve puddings topped with extra banana and yoghurt. Dust with extra cocoa.

Notes

Puddings can be made 1 day ahead. Keep covered in the fridge. Top with extra banana slices, yoghurt and a light dusting of cocoa just before serving.

Choc banana mousse

Ingredients

Instructions

Notes

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