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Chinese braised beef
6
Points®
Total Time
3 hr 20 min
Prep
20 min
Cook
3 hr
Serves
8
Difficulty
Moderate
Ingredients
Canola oil
1 tbs
Beef chuck steak, raw
800 g, (Buy 1kg) fat trimmed
Brown onion
2 medium, chopped
Celery
2 stick(s), chopped
Garlic
4 clove(s), crushed
Fresh ginger
2 tbs, finely grated
Sake or Japanese rice wine
½ cup(s), (Shaoxing or chinese rice wine)
Kecap manis
⅓ cup(s), (80ml)
Beef stock
1 cup(s), (250ml)
Pumpkin
700 g, cut into 3cm pieces
Red capsicum
2 medium, thickly sliced