
Chicken and leek pie
6
Points®
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Easy
Our Member Laura says this is one of her absolute favourite WW dinners and it’s become a regular on the menu at her house.
Ingredients
Potato(es)
400 g, peeled, chopped
Reduced fat oil spread
1 tbs
Skim milk
¼ cup(s), (60ml)
Leek
2 whole, finely sliced
Garlic
1 clove(s), crushed
Whole grain mustard
1 tbs
Cooked skinless chicken breast
400 g, shredded
Fresh tarragon
1 tbs, chopped
Light sour cream
¼ cup(s), (60ml)
Vegetable stock cube
½ individual, gluten-free variety, to make 50ml stock
Light tasty cheese
¼ cup(s), grated, (40g)
Asparagus
2 bunch(es), trimmed
Oil spray
1 x 3 second spray(s)