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Photo of Cherry yoghurt ice blocks by WW

Cherry yoghurt ice blocks

1
1
1
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
10
Difficulty
Moderate
Delicious frozen treats filled with fruitiness and creaminess.

Ingredients

Cherries, pitted, frozen

100 g

Nestle Soleil Yoghurt, Vanilla

480 g

egg white

1 medium

caster sugar

1 tbs

Instructions

  1. Place cherries and yoghurt in a blender or food processor. Blend until smooth.
  2. Using electric beaters, beat egg white in a small, clean, dry bowl until soft peaks form. Add sugar and beat until thick and glossy. Fold meringue through cherry mixture.
  3. Spoon mixture into ten ¼-cup (60ml) capacity iceblock moulds. Insert sticks and freeze for 4 hours or until hard.
  4. Dip moulds in hot water for 5–10 seconds and gently pull out iceblocks. Serve.

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