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Photo of Cauliflower pizza with chicken and broccolini by WW

Cauliflower pizza with chicken and broccolini

0 - 3
PersonalPoints™ per serving
Total Time
1 hr
20 min
40 min



3 cup(s), (450g), cut into florets

Brown onion

½ medium, finely chopped


2 medium, lightly beaten

Fresh thyme

1 tsp, finely chopped


1 bunch(es), cut into 3cm lengths

Frozen green peas

cup(s), (40g)

Tomato puree

½ cup(s), (140g)

Cooked skinless chicken breast

240 g, shredded

99% fat-free plain yoghurt

cup(s), (80g)


1 clove(s), crushed

Fresh lemon rind

2 tsp, finely grated

Lemon juice

1 tbs

Fresh mint

1 tbs, finely chopped

Fresh flat-leaf parsley

2 tbs, leaves


  1. Preheat oven to 220°C or 200° fan-forced. Line a baking tray with baking paper.
  2. Process cauliflower in a food processor until fine crumbs form. Transfer to a large bowl. Add onion, egg and thyme and stir to combine. Spread cauliflower mixture over prepared tray to form a 5mm-thick round base. Bake for 25–30 minutes or until firm and light golden.
  3. Meanwhile, boil, steam or microwave broccolini and peas until tender. Drain. Refresh under cold water and drain.
  4. Spoon puree over pizza base. Top with broccolini, peas and chicken. Bake for 5–10 minutes or until warmed through.
  5. Combine yoghurt, garlic, rind, juice and mint in a bowl. Season with salt and pepper.
  6. Dollop pizza with yoghurt sauce and serve sprinkled with parsley.


SERVING SUGGESTION: Baby cos lettuce and red capsicum. TIPS: Add it: 2 tbs finely grated parmesan cheese in Step 4. Swap it: Chicken for 300g smoked trout (skin and bones removed, flaked).