Carrot and coriander flan
1
Points®
Total time: 3 hr 20 min • Prep: 15 min • Cook: 1 hr 5 min • Serves: 8 • Difficulty: Easy
Ingredients
Brown onion
1 small, quartered
Carrot(s)
600 g, quartered
Skim milk
1 cup(s), (250ml)
Cornflour
1 tbs
Egg(s)
5 medium
Curry powder
2 tsp
Ground coriander
2 tsp
Butter
2 tsp, melted
Instructions
1
Steam onion and carrot over boiling water for 25 minutes or until very tender. Drain well. Process vegetable mixture in a food processor with milk and a pinch of salt until smooth. Add cornflour and process until combined. Whisk eggs, curry powder and coriander in a large bowl. Season with salt and pepper. Whisk in vegetable mixture until combined.
2
Place a loaf tin in a large baking dish. Brush loaf tin with butter. Pour batter into tin. Pour boiling water into baking dish to come halfway up side of loaf tin. Bake for 40 minutes or until loaf is cooked when tested with a skewer (cover with foil if over-browning). Carefully lift loaf tin out of baking dish and set loaf aside in tin for 2 hours to cool.
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