Caramelised pear and pomegranate chutney
0
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Firm pear varies cooks in nothing more than a spray of cooking oil until it becomes soft and tender with browned, caramelised edges. Pomegranate seeds and a little bit of lemon juice are stirred in at the end, along with a hint of ground cardamom, to brighten the flavour and add depth. Serve the chutney over yoghurt or oats.
Ingredients
Pear(s)
1 medium, firm ripe variety, peeled, cored and finely chopped
Pomegranate
¼ cup(s), (30g), seeds only
Lemon juice
1 tsp
Cardamom
¼ tsp, ground
Oil spray
1 x 3 second spray(s)