Barbecued chicken and hokkien salad
10
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
In just fifteen minutes, you can have this fresh and flavoursome Asian-inspired dish on your table
Ingredients
Fresh egg noodles
400 g, hokkien
Red onion
1 medium, thinly sliced
Carrot(s)
1 medium, thinly sliced
Red capsicum
1 medium, thinly sliced
Snow peas
135 g, (buy 150g), thinly sliced
Chinese cabbage (wombok)
150 g, thinly sliced
Whole skinless bbq chicken
400 g, shredded
Sunflower oil
1 tbs
Sweet chilli sauce
2 tbs
Lemon juice
2 tbs
Fresh coriander
¼ cup(s)
Instructions
1
Prepare noodles following packet instructions, or until tender. Rinse under cold water, then drain well.
2
Place noodles, red onion, carrot, capsicum, snow peas, wombok and shredded chicken in a large serving bowl, mixing well to combine. Drizzle with oil, sweet chilli sauce and lemon juice, tossing well to combine. Serve barbecued chicken and hokkien salad sprinkled with fresh coriander leaves.
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