![Banoffee pie](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/lvdvoydterkebkc7kx4e.jpg?auto=webp&optimize=medium)
Banoffee pie
9
Points®
Total Time
4 hr
Prep
25 min
Cook
15 min
Serves
10
Difficulty
Moderate
A fusion of banana and toffee, banoffee is a genius dessert creation that appears in many forms. This lighter version won’t disappoint, with all the taste and creaminess you’d expect, but easier to keep your Budget on track.
Ingredients
Cornflour
¼ cup(s), (30g)
Skim milk
1 cup(s), (250ml)
Reduced fat crème caramel
4 tub(s), (4 x 150g)
Reduced-fat shortcrust pastry
153 g, (use 1 x 170g sheet), just thawed
Banana(s)
2 medium, thinly sliced
Full-fat cream
½ cup(s), (125ml), thickened, whipped to soft peaks
Cocoa powder
1 tsp