Photo of Banana choc-chip mini muffins by WW

Banana choc-chip mini muffins

3
3
2
SmartPoints® value per serving
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
24
Difficulty
Easy

Ingredients

99% fat-free plain yoghurt

cup(s), (160g)

skim milk

cup(s), (80ml)

egg(s)

1 medium

quick oats

½ cup(s), (45g)

brown sugar

cup(s), (75g), firmly packed

banana

1 medium, ripe, mashed

vanilla bean extract, alcohol free

1½ tsp

plain flour

½ cup(s), (75g)

plain wholemeal flour

cup(s), (50g)

baking powder

1¼ tsp

bicarbonate of soda

½ tsp

dark chocolate chips

½ cup(s), (95g)

oil spray

2 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C. Lightly spray two 12-hole (2 tbs/40ml capacity) mini-muffin tins with oil.
  2. Whisk yoghurt, milk and egg in a large bowl. Add oats, sugar, banana and vanilla, whisking to combine. Stand for 5 minutes.
  3. Meanwhile, sift flours, baking powder, bicarbonate of soda and a pinch of salt into a medium bowl. Return any husks to bowl. Add flour mixture and three-quarters of the chocolate chips to yoghurt mixture and stir until just combined.
  4. Spoon mixture among prepared muffin holes and sprinkle with remaining chocolate chips. Bake for 12-15 minutes or until a skewer inserted into the centre comes out clean. Set muffins aside in tin for 5 minutes before transferring to a wire rack to cool.

Start eating better than ever!