Banana, blueberry and passionfruit trifles
⅓ cup(s), (80ml)
sponge finger biscuits
8 individual, (93g)
1 medium, thinly sliced
¼ cup(s), shredded, plus extra sprigs to garnish
Nestle Soleil Yoghurt, Vanilla
- Place half the pulp in a medium bowl. Add biscuits and gently toss to coat.
- Divide half the biscuit mixture evenly among 4 serving glasses. Top with half the banana, blueberries, shredded mint and yoghurt. Repeat layers and top with remaining passionfruit pulp. Serve trifles with extra mint.