Banana, blueberry and passionfruit trifles

Name: Banana, blueberry and passionfruit trifles
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 0.333 cup(s) Passionfruit(s) (80ml); 8 individual Sponge finger biscuits (93g); 1 medium Banana thinly sliced; 120 g Fresh blueberries; 0.25 cup(s) Fresh mint shredded, plus extra sprigs to garnish; 300 g 99% fat-free vanilla yoghurt, sweetened

Points

Total Time

15 min

Prep

15 min

Cook

0 min

Serves

Difficulty

Moderate

Try this super easy yet beautiful fruit trifles next time your entertaining.

Ingredients

Passionfruit(s)

⅓ cup(s), (80ml)

Sponge finger biscuits

8 individual, (93g)

Banana

1 medium, thinly sliced

Fresh blueberries

120 g

Fresh mint

¼ cup(s), shredded, plus extra sprigs to garnish

99% fat-free vanilla yoghurt, sweetened

300 g

Instructions

Place half the pulp in a medium bowl. Add biscuits and gently toss to coat.
Divide half the biscuit mixture evenly among 4 serving glasses. Top with half the banana, blueberries, shredded mint and yoghurt. Repeat layers and top with remaining passionfruit pulp. Serve trifles with extra mint.

Notes

TIP: To shred mint, make a small stack of whole leaves and roll them up widthways. Then use a sharp knife to cut the roll into thin strips.You can use peach and mango yoghurt instead of vanilla.

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Banana, blueberry and passionfruit trifles

Ingredients

Instructions

Notes

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